Frequently Asked Questions
What food is Key West known for? Fresh local seafood — hogfish, Key West pink shrimp, stone crab (in season from mid-October), and Florida spiny lobster — along with conch fritters, Cuban coffee and sandwiches, and the island’s signature Key lime pie.
Where should I stay in Key West to walk to restaurants? Old Town is the most walkable choice. A Key West rental near Duval Street, like Poinciana Garden or La Casita en Cima, puts you within strolling distance of cafes, raw bars, and Cuban kitchens, with the Historic Seaport and Bahama Village dining close by.
Can I cook fresh local seafood in a vacation rental? Absolutely — and it is one of the best reasons to choose a rental over a hotel. Our homes have full kitchens, and many include outdoor grills. Pick up the morning’s catch at a local fish market and cook a feast at home.
Are there long-term or monthly rentals near Duval Street? Yes. Several of our homes, including La Casita en Cima, are available as monthly rentals with a 28-night minimum, just blocks from Duval Street — perfect for a longer culinary stay.
When is stone crab and lobster season in Key West? Florida stone crab season runs from mid-October into spring, and regular spiny lobster season opens August 6. Both turn up on local menus and at fish markets in season.
Do I need a car in Key West? Rarely. Old Town is compact and walkable, and bikes are the local way to get around. Stay near Duval Street and you can leave the car parked for most of your trip.