FLIGHT OF THE FLAMINGOS
Three Chefs. Two Destinations. One Flock.
An Exclusive Richard Blais Kitchen Collaboration
Join us for one extraordinary evening as the flavors of Florida's lobster season come to life. From the tropical shores of Key West to the vibrant heart of Orlando, this culinary journey unites two Four Flamingos destinations for a one-night-only dining experience.
Featuring
- Celebrity Chef Richard Blais
- Executive Chef Leo Minelli Four Flamingos Key West
- Executive Chef Josue Perez Four Flamingos Orlando
Enjoy a multi-course menu inspired by the distinctive flavors and culinary traditions of Four Flamingos Key West and Four Flamingos Orlando.
Amuse Bouche: Choose One ~ Key West Short Rib Croqueta, Braised Short Rib, Argentinian Chimichurri, Pickled Shallots & Micro Arugula Salad or Orlando Passion Fruit Tuna Ceviche, Seasonal Fresh Fish, Coconut-Passion Fruit Leche de Tigre & Pickled Fresnos.
1st Course: Choose One ~ Key West Yellowfin Tuna Tostada, Crisp Corn Tostada, Avocado Tartare & Silky Mango Yolk or Orlando Crispy Pork Belly, Pineapple Rum Glaze, Jalapeño Chimichurri, Gochujang Aioli, Pickled Pineapple & Fresno Peppers.
Main Course: Choose One ~ Key West Spiny Lobster Tail & Black Grouper, Garlic Drawn Butter, Avocado Mousse, Fresh Chopped Salad & Coconut Rice or Orlando Spiny Lobster Tail & Center Cut Filet, Florida Gouda Mash, Sauce au Poivre & Wild Mushrooms.
Dessert: Choose One ~ Key West Award-Winning Key Lime Pie, Raspberry Gelée & Flambéed Meringue or Orlando Coconut Panna Cotta, Served with Fresh Mango Tartare.
$110/Person + Tax & Gratuity